This dish’s inspiration comes from Japan. Soba noodles are an important staple of the Japanese cuisine. There is a dish in the Japanese cuisine with cold soba noodles, but for this post, I turned it more in a type of … Continue reading
I have made turkey or chicken satay skewers before (see for example this older recipe for turkey satay), but a couple of months back – actually for my birthday party – I made some tofu satay skewers for my vegetarian … Continue reading
Hi, Happy Friday! đŸ˜‰ Have you ever tried to make those healthy chocolate mousses and puddings that I see pop up on the web and instagram all over the place now? I tried my first batch about a months ago … Continue reading
I made these noodles, because I had some coconut milk left over from another dish I made a few days earlier. And as one shouldn’t keep coconut milk too long opened, I decided to use it for this easy, but … Continue reading
It took me literally less than 10 minutes to prepare this healthy dish and the other great thing about it is that it is also made out of ingredients that you can easily stock in your fridge and freezer and … Continue reading
So yesterday, I bought for the first time Millet – and ancient corn that came to us from Asia. I am just surprised about the wonderful taste it has, slightly sweet, not too nutty and it has a very stick … Continue reading
Superfoodista 