Warm Soba (Buckwheat Noodles) salad with soy-lime dressing

This dish’s inspiration comes from Japan. Soba noodles are an important staple of the Japanese cuisine. There is a dish in the Japanese cuisine with cold soba noodles, but for this post, I turned it more in a type of … Continue reading

Tofu Satay with Cilantro Quinoa

I have made turkey or chicken satay skewers before (see for example this older recipe for turkey satay), but a couple of months back – actually for my birthday party – I made some tofu satay skewers for my vegetarian … Continue reading

Healthy Chocolate Mousse – 3 variations

Hi, Happy Friday! đŸ˜‰ Have you ever tried to make those healthy chocolate mousses and puddings that I see pop up on the web and instagram all over the place now? I tried my first batch about a months ago … Continue reading

Soba Noodle Soup

It took me literally less than 10 minutes to prepare this healthy dish and the other great thing about it is that it is also made out of ingredients that you can easily stock in your fridge and freezer and … Continue reading