A lentils bowl is always my quick-fix, my to-go save-me recipe when I have absolutely nothing exciting in pantry nor fridge. The awesome thing about this dish is that you can make tons of combinations and you can basically throw … Continue reading
Ok, this recipe is super close to the healthy pasta dish I posted a couple of weeks ago, but I made these for lunch the other day, because I was so curious about the “Zucchini” noodles I have been seeing … Continue reading
This is not a combination I came up with, I tried this dish the first time when a friend cooked for me. And she said – this was her quote – “I am not a very good cook”. But the … Continue reading
I thought about this recipe, as I found a pack of red lentils I had bought a few weeks back at the Supermarket. It’s been ages since I cooked lentils, but they are actually, just really so good for you, … Continue reading
Arrancini are of Italian origin, they are little rice balls, with a delicious filling and then fried. I wanted to create a healthy alternative and of course instead of using white rice, I was going to use one of the … Continue reading
I came up with this idea, because I was thinking of a side for the stuffed chicken I was making the other night. I would usually make a risotto, so I was thinking of how to make it make it … Continue reading
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