Carrot-Orange Soup with Basil Oil

Citrus fruits are great for immunity and carrots are great to support a nice, natural tan. My Mr. Superfoodista loves the combination of them – but normally in juice form. Sometimes I make him a smoothie with his favorite ingredients … Continue reading

Beet and Sweet Potato Salad with Cashew “Cheese” (Recipe Remake)

Happy Friday! For the beginning of the year, I made a fantastic new discovery that I saw on the lovely blog Coconut and Berries. It’s a really cute and beautiful blog about vegan recipes hosted by the lovely and creative Emma. Vegans … Continue reading

Greek Beet Salad with Baked Falafel

Hello again, I hope you all had a great New Years celebration? I am sure it was filled with great moments and lots of delicious food and drinks! 😉 I am almost back to Miami, just a few more days … Continue reading

No-Cook Gazpacho with home-made Basil Croutons

Hi there my lovely readers! I hope you all had a fantastic Christmas with your loved ones! I enjoyed mine back home in Switzerland and now I am still for a few days in Bangkok – taking advantage of the … Continue reading

Quinoa-Amaranth Burger with Miso sauce

I got inspired for this recipe by the lovely Abby who runs the blog “Welcome to Abby’s Kitchen” – it’s amazing, please go have a look at her beautiful collection of innovative and healthy recipes! She had posted a recipe … Continue reading

Quinoa Tabouleh

Tabouleh is one of my all-time favorite foods! When we still lived in Zurich, we would go from time to time with a group of friends to one of our favorite restaurants, Le Cèdre (always in groups, because mezze is more fun … Continue reading

Low-carb cauliflower pizza with veggie topping

Yes, you read it right: A pizza that is low carb!! In fact, the “dough” is only made with one tablespoon of flour! And the rest is all veggies! Super healthy and low calorie, yep 😉 And yet it’s filling … Continue reading

Mini Spinach-Ricotta Cannelloni

Cannelloni are one of my favorite Italian meals, especially when they are filled with a delicious spinach-ricotta filling. I just love the combination of taste and bite these two have together! As I have discovered Wonton wraps as a great … Continue reading

Stuffed Squash with Shrimps (Camarão na Moranga)

The background and inspiration of this dish came from my sister-in-law. I posted a picture of my recently-bought acorn squash on instagram and asked what type of dishes people love to prepare with acorn squash. There were many great ideas, … Continue reading

Lentils bowl with sweet potato and kale

A lentils bowl is always my quick-fix, my to-go save-me recipe when I have absolutely nothing exciting in pantry nor fridge. The awesome thing about this dish is that you can make tons of combinations and you can basically throw … Continue reading

Sweet Potato “Fries” with Basil-Yogurt Dip

As I made a Sweet Potato Puree a few days back with the same ingredients (Sweet potatoes & Rosemary: because both are immunity boosting!) I thought that they would also be super nice together as a french fries version. As … Continue reading

Zucchini spaghetti

Ok, this recipe is super close to the healthy pasta dish I posted a couple of weeks ago, but I made these for lunch the other day, because I was so curious about the “Zucchini” noodles I have been seeing … Continue reading