Superfood Poutine and a Weekend in Montréal

Two weeks ago I had the chance to visit Montréal with my Mr. Superfoodista. It was a long weekend here in the US (one of the few!) and we took the opportunity to discover a new place. We decided to … Continue reading

Roasted Chickpeas with Spinach and My Learnings from the BlogHer Food 2014 conference

Hi there everyone, how are you all doing? Oh my, I am so late for this week’s post!! The week has been crazy, I had to travel again for work and I had nothing prepared beforehand, so, ok, here we go! … Continue reading

Sag Aloo with Sweet Potatoes

Yes, here it finally is: my first Indian dish inspired recipe! I wanted to post an Indian recipe for the longest time, because I do love Indian food a lot. Unfortunately, Mr. Superfoodista is not such a big fan of … Continue reading

Buckwheat Tacos with Refried Beans (frijoles) and various toppings

As I mentioned to you in an earlier post, I had to go to Mexico a few times lately for work. When I go on trips, I try to eat mostly local food and I love to get inspired by … Continue reading

Quinoa and Vegetable Paella

If you have travelled to Spain or eaten in a Spanish restaurant, I bet you have come across this all-time classic: The Paella! It’s usually made in a huge skillet pan, with rice and saffron and usually contains lots of … Continue reading

Collard Green Wraps with Golden Beet Humus

Do you know Collard Greens? They are one of these healthy leafy greens – like the way more famous Kale – that are all really good for you and great to be incorporated in your diet. Collard Greens are rich … Continue reading

Sweet Potato Tater Tots with a Tahini Dressing topped Salad

If you have read several of my posts already, you might have realized that I am totally crazy about Sweet Potatoes!! I love them in all formats, baked, mashed, in a cake, etc. Normally, I eat up all my sweet … Continue reading

Quinoa with Superfood Pesto

Italian food is one of my favorite foods! It’s just so delicious, flavorful and simply comforting too. I especially love the use of herbs in Italian cuisine, probably the most used one being basil – one of my favorite herbs … Continue reading

Greek Beet Salad with Baked Falafel

Hello again, I hope you all had a great New Years celebration? I am sure it was filled with great moments and lots of delicious food and drinks! 😉 I am almost back to Miami, just a few more days … Continue reading

Warm Soba (Buckwheat Noodles) salad with soy-lime dressing

This dish’s inspiration comes from Japan. Soba noodles are an important staple of the Japanese cuisine. There is a dish in the Japanese cuisine with cold soba noodles, but for this post, I turned it more in a type of … Continue reading

Tofu Satay with Cilantro Quinoa

I have made turkey or chicken satay skewers before (see for example this older recipe for turkey satay), but a couple of months back – actually for my birthday party – I made some tofu satay skewers for my vegetarian … Continue reading

Quinoa-Amaranth Burger with Miso sauce

I got inspired for this recipe by the lovely Abby who runs the blog “Welcome to Abby’s Kitchen” – it’s amazing, please go have a look at her beautiful collection of innovative and healthy recipes! She had posted a recipe … Continue reading

Low-carb cauliflower pizza with veggie topping

Yes, you read it right: A pizza that is low carb!! In fact, the “dough” is only made with one tablespoon of flour! And the rest is all veggies! Super healthy and low calorie, yep 😉 And yet it’s filling … Continue reading

Mini Spinach-Ricotta Cannelloni

Cannelloni are one of my favorite Italian meals, especially when they are filled with a delicious spinach-ricotta filling. I just love the combination of taste and bite these two have together! As I have discovered Wonton wraps as a great … Continue reading