Superfood Gado Gado Salad

Posted on April 25, 2014 by Sylvia Sumitra

Hey lovely friends, I have to admit, I have had some inspiration problems lately, I am not so sure why, but it’s been hard to think about new recipe ideas, I guess I am definitely in need of a trip where … Continue reading →

Tofu Satay with Cilantro Quinoa

Posted on December 13, 2013 by Sylvia Sumitra

I have made turkey or chicken satay skewers before (see for example this older recipe for turkey satay), but a couple of months back – actually for my birthday party – I made some tofu satay skewers for my vegetarian … Continue reading →

Turkey Satay

Posted on August 16, 2013 by Sylvia Sumitra

Making this dish always evokes a lot of childhood memories. As a child, I used to spend most of my summer vacation in Thailand. Satay skewers was one of my favorite dishes then, right after spring rolls! In Thailand, you … Continue reading →

Tofu Stir-fry with Millet

Posted on July 26, 2013 by Sylvia Sumitra

So yesterday, I bought for the first time Millet – and ancient corn that came to us from Asia. I am just surprised about the wonderful taste it has, slightly sweet, not too nutty and it has a very stick … Continue reading →