Quinoa with Superfood Pesto

Italian food is one of my favorite foods! It’s just so delicious, flavorful and simply comforting too. I especially love the use of herbs in Italian cuisine, probably the most used one being basil – one of my favorite herbs … Continue reading

Raw Vegan Mini Cheesecakes

After I discovered the amazing and super yummy vegan alternative to cheese – the cashew “cheese” (I used it as a topping for my Beet & Sweet Potato salad) – I wanted to test it for cheesecake as well. I … Continue reading

No-Cook Gazpacho with home-made Basil Croutons

Hi there my lovely readers! I hope you all had a fantastic Christmas with your loved ones! I enjoyed mine back home in Switzerland and now I am still for a few days in Bangkok – taking advantage of the … Continue reading

Vegan Pistachio Christmas Cookies

Hello there! Wow, I can’t believe it’s almost Christmas!! 4 more days to go – I hope you are all ready and set, with all gifts purchased, Christmas tree bought, etc.? Well, one important part of the Christmas preparations for … Continue reading

December Awards and Christmas chocolate ideas!

Hey there, I hope you all had a fantastic weekend! đŸ˜‰ Mine was pretty good, our new apartment is getting more and more organized and we have pretty much settled in the new area. I am still experimenting with the … Continue reading