Another attempt in baking. After the Buckwheat-Banana-Walnut muffins and the Olive-Chia Muffins had turned out really well, I tried to make another sweet muffin. However, I replaced some of the butter from the original recipe with Greek yoghurt to make it … Continue reading
Greek Yoghurt is usually referred to as one of the Superfoods. However, this is only true for the plain version, as the flavored Greek yoghurts you can buy in the supermarkets, very often come with a lot of white sugar, … Continue reading
This energizing boost of of deliciousness contains one of my most favorite Superfoods: Blueberries! Ingredients: Greek Yoghurt, plain, 2% fat Agave syrup (I like to use agave syrup as it is a low glygaemic sweetener and also sweeter than sugar, … Continue reading
Superfoodista 