This post is a small homage to my recent travel to Thailand. I was so lucky to be able to spend a few days after Christmas and the New Years Eve in Bangkok. It was a truly great trip and … Continue reading
The background and inspiration of this dish came from my sister-in-law. I posted a picture of my recently-bought acorn squash on instagram and asked what type of dishes people love to prepare with acorn squash. There were many great ideas, … Continue reading
Today I want to introduce you to a new breakfast routine I have adapted since I have embarked on the Superfood journey: Overnight oats & Chia bowls. They are super easy to make, you can prepare them the night before … Continue reading
I made these noodles, because I had some coconut milk left over from another dish I made a few days earlier. And as one shouldn’t keep coconut milk too long opened, I decided to use it for this easy, but … Continue reading
I thought about this recipe, as I found a pack of red lentils I had bought a few weeks back at the Supermarket. It’s been ages since I cooked lentils, but they are actually, just really so good for you, … Continue reading
As its’ mid-September now, I thought it would be okay to start posting recipes that feature pumpkin. Pumpkin is a really great Superfood and I just love how it tastes! I can actually eat pumpkin all year round, seriously 🙂 … Continue reading
Making this dish always evokes a lot of childhood memories. As a child, I used to spend most of my summer vacation in Thailand. Satay skewers was one of my favorite dishes then, right after spring rolls! In Thailand, you … Continue reading
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