Healthier Apple Crumble with Banana “Ice cream”

Hi my dear readers! I am finally back again, I am sorry that I was gone for a couple of weeks, but earlier this month, I went on my annual vacation to Switzerland to visit family and friends and I … Continue reading

Coconut Tartelettes and “The Writing Process” Blog Tour

Hello there, I hope you all had a great week! My recipe today is a healthy version of a tart. Yes, that delicious dessert, with a rich (usually custard) filling! Well, I don’t know, but somehow I got the crazy idea of … Continue reading

Roasted Chickpeas with Spinach and My Learnings from the BlogHer Food 2014 conference

Hi there everyone, how are you all doing? Oh my, I am so late for this week’s post!! The week has been crazy, I had to travel again for work and I had nothing prepared beforehand, so, ok, here we go! … Continue reading

An Ode to Peppermint: Mint patties and other minty treats

The other day, I came across a really interesting link about the health benefits of herbs. There were various herbs listed and it was incredible to see how all of them have great health benefits for you (unfortunately, I forgot to … Continue reading

Crispy Quinoa and Chocolate Chips Cookies

Hey there, Friday again, time for a new post and to think what to bring to Fiesta Friday! 😉 By the way, I really loved all your tips that you gave me last week when I admitted to you that … Continue reading

Superfood Gado Gado Salad

Hey lovely friends, I have to admit, I have had some inspiration problems lately, I am not so sure why, but it’s been hard to think about new recipe ideas, I guess I am definitely in need of a trip where … Continue reading

Lemongrass infused Quinoa Soup (Tom Yum style)

This recipe is based on one of my favorite Thai soups. During my last vacation in Thailand, my cousin took Mr. Superfoodista and me on a day trip to Ayutthaya, which is Thailand’s ancient capital. Just before the entrance to the … Continue reading

Millet and Maple Granola

Do you love granola for breakfast too? With a little splash of milk (dairy or plant based) or on some fresh yogurt? I absolutely do, and I just love the convenience about eating it as well, as it’s really fast and … Continue reading

Buckwheat Tacos with Refried Beans (frijoles) and various toppings

As I mentioned to you in an earlier post, I had to go to Mexico a few times lately for work. When I go on trips, I try to eat mostly local food and I love to get inspired by … Continue reading

Quinoa and Vegetable Paella

If you have travelled to Spain or eaten in a Spanish restaurant, I bet you have come across this all-time classic: The Paella! It’s usually made in a huge skillet pan, with rice and saffron and usually contains lots of … Continue reading

Buckwheat Banana-Walnut Muffins (Make-Over)

Hello everyone, how nice it’s already Friday again! 😉 Today, I am going to post about a recipe that seems to have been the most searched on my blog! Every time I check my stats, it pops up as a … Continue reading

Carrot-Orange Soup with Basil Oil

Citrus fruits are great for immunity and carrots are great to support a nice, natural tan. My Mr. Superfoodista loves the combination of them – but normally in juice form. Sometimes I make him a smoothie with his favorite ingredients … Continue reading

Collard Green Wraps with Golden Beet Humus

Do you know Collard Greens? They are one of these healthy leafy greens – like the way more famous Kale – that are all really good for you and great to be incorporated in your diet. Collard Greens are rich … Continue reading

Sweet Potato Tater Tots with a Tahini Dressing topped Salad

If you have read several of my posts already, you might have realized that I am totally crazy about Sweet Potatoes!! I love them in all formats, baked, mashed, in a cake, etc. Normally, I eat up all my sweet … Continue reading

Buckwheat Crêpe with Raw-tella and Banana

You might wonder – what is Raw-tella? Huh? Well, it does sound like “Nutella”, right? The terribly addictive, but unfortunately not so healthy chocolate-hazelnut spread in a jar? The one I used to love to eat from directly with a … Continue reading